P104 - Managing hands-on activities in schools implementing 2m distancing
Advice on planning, risk assessing and delivering activities whilst strictly 2m social distancing.
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P145 - Environmental study areas
This document is designed to help you plan, build and use an environmental study area.
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P183 - Cooking in a classroom
Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.
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P110 - Practical activities in a bubble
Advice on planning, risk assessing and delivering practical activities while working in a bubble.
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