About this resource..
Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.
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See also..
P015 - Levels of supervision
P184 - Equipment for cooking
P185 - Preparing food with cutting equipment
P186 - Using ovens in primary schools
CLEAPSS Explore#20
P187 - Cooking on a hotplate in a classroom
P082 - Learning to grate, peel, cut and mash
P081 - Quick and easy cakes
P188 - Cooking in a primary school; additional points
P196 - Finding out about teeth