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CLEAPSS Explore#13
Teaching Ideas
Guidance on using materials and assessing risk, disposing of materials, understanding hazard symbols, using yeast and COVID-19.
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Explore
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P131 - COVID-19 Operational guidance for practical activities
Leadership
Advice on running practical activities from September 2022. Including how to manage stepping measures up or down.
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Stepping
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P183 - Cooking in a classroom
Doing Things Safely
Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.
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Practicing with a fish slice
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PST46 - Spring 2010
Teaching Ideas
This term's articles give advice on keeping chickens and tortoises in schools, we take an indepth look at evaporation, plus we clear up a few health and safety myths.
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Keeping chickens in schools
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