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CLEAPSS Explore#13
Teaching Ideas
Guidance on using materials and assessing risk, disposing of materials, understanding hazard symbols, using yeast and COVID-19.
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Explore
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P131 - COVID-19 Operational guidance for practical activities
Leadership
Advice on running practical activities from September 2021. Including how to manage stepping measures up or down.
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Stepping
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PST46 - Spring 2010
Teaching Ideas
This term's articles give advice on keeping chickens and tortoises in schools, we take an indepth look at evaporation, plus we clear up a few health and safety myths.
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Keeping chickens in schools
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CLEAPSS Explore#6
Doing Things SafelyTeaching Ideas
In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.
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Boy using rolling pin
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