CLEAPSS Explore#13
![Teaching Ideas Teaching Ideas](/images/ideas.png)
Guidance on using materials and assessing risk, disposing of materials, understanding hazard symbols, using yeast and COVID-19.
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![Explore](/dbImages/Thumbnail/Explore.jpg)
P131 - COVID-19 Operational guidance for practical activities
![Leadership Leadership](/images/leadership.png)
Advice on running practical activities from September 2022. Including how to manage stepping measures up or down.
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![Stepping](/dbImages/Thumbnail/P131-COVID-19-Operational-guidance-for-practical-activities.jpg)
P183 - Cooking in a classroom
![Doing Things Safely Doing Things Safely](/images/safety.png)
Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.
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![Practicing with a fish slice](/dbImages/Thumbnail/P183-Cooking-in-a-classroom.jpg)
PST46 - Spring 2010
![Teaching Ideas Teaching Ideas](/images/ideas.png)
This term's articles give advice on keeping chickens and tortoises in schools, we take an indepth look at evaporation, plus we clear up a few health and safety myths.
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![Keeping chickens in schools](/dbImages/Thumbnail/Chicken.jpg)