Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.

A guide to our classroom cookery resources.

This term we showcase an investigation making models of pond skaters and take a closer look at the amazing woodlouse. We also examine the new National Curriculum for Design and Technology with food in the Primary Curriculum, as well as a first look at the new edition of ASE - Be Safe.

In this term's issue we provide some tasty ideas for teaching food and nutrition, including how to grow your own crops while still encouraging wildlife.There is a new engaging activity for teaching indicators, and for the more adventurous, a 'how to guide' to run a space mission in your own playground.