P183 - Cooking in a classroom
Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.
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P131 - COVID-19 Operational guidance for practical activities
Advice on running practical activities from September 2022. Including how to manage stepping measures up or down.
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P003 - Incubating and hatching eggs – the simple method
A simple guidance document that explains how to manage incubating and hatching eggs so that your children experience the wonder of watching chicks hatch whilst ensuring the animals are well looked after.
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