Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.

In this special 20th anniversary edition we examine the qualifications needed for teaching Food Technology, provide hints and tips for growing seeds and share an exciting idea sent to us by a school for teaching children about the skeleton using dog biscuits.

This document is designed to help you risk assess an outdoor learning space.

A guide and model risk assessment that supports the planning process for animal visits.