This document contains useful about how to manage primary design & technology resources. It is customisable so that you can edit it to suit your school's needs.

Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.

This document provides information on a range of magnifiers and microscopes suitable for use by primary school children and gives details on how to use a microscope successfully.

In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.