CLEAPSS Explore#6
In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.
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P183 - Cooking in a classroom
Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.
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P184 - Equipment for cooking
Advice on the equipment you will need to start cooking in your classroom.
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