Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.

In this special 20th anniversary edition we examine the qualifications needed for teaching Food Technology, provide hints and tips for growing seeds and share an exciting idea sent to us by a school for teaching children about the skeleton using dog biscuits.

Information that supports children when they are first learning to use cutting utensils, including suitable foods to use.

A guide to our classroom cookery resources.