This document provides guidance on: clothing,tools, fertilisers, composting, pesticides, what to grow and watering.

In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.

This document contains guidance on what to plant and how to harvest, store and then sow collected seeds.

An activity where children observe a non-reversible reactions leading to a change of a material.