An explanation of the health and safety responsibilities of leaders, teachers, and other staff when teaching practical subjects.

In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.

A teacher demonstration about density, floating and sinking that uses carbon dixoide gas and air, rather than solids and liquids.

This document explains what the levels of supervision terms that are sometimes included in CLEAPSS resources mean.