P185 - Preparing food with cutting equipment
Guidance on the safety measures you'll need and good recipes to make.
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This guidance replaces information previously found in P038.
P184 - Equipment for cooking
Advice on the equipment you will need to start cooking in your classroom.
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This document replaces information previously found in P036, P037 and P039
P167 - Magnets - advice & guidance
Information about the different types of magnets and their safety measures, together with activities that demonstrate the properties of magnetism and information on the everyday use of magnets.
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