An activity where children learn about noses, smells and the associations we all make with smell.

A guide and model risk assessment that supports the planning process for animal visits.

In this special 20th anniversary edition we examine the qualifications needed for teaching Food Technology, provide hints and tips for growing seeds and share an exciting idea sent to us by a school for teaching children about the skeleton using dog biscuits.

A practical activity that enriches basic flower dissection by encorporating microscopy.