Assessing & Managing Risk in Primary Design & Technology
This course is for primary school Design and Technology coordinators,
subject leaders, or teachers with responsibility for Health and Safety
in D&T (or aspiring to any of these roles). You will learn how to
identify, assess and reduce risk in D&T activities. Click here for booking information.
P037 - Food preparation equipment: pots, pans, bowls and utensils
This document contains information on food preparation equipment needed for baking. It describes the hazards associated with using each item and ways of controlling the risks including, proficiency, supervision and age.
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P187 - Cooking on a hotplate in a classroom
Guidance on the safety measures you'll need and good recipes to make.
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P065 - Adhesives: a technical guide for site managers and other adults
This document includes information about glues not normally used in lessons but which may still be needed in a primary school.
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