P067 - Pop up spring chick
An activity where children make a card that includes a slider mechanism.
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P076 - Balloon kebabs
An activity where children observe the stretching properties of rubber by skewering a balloon without popping it.
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PST58 - Spring 2014
In this special 20th anniversary edition we examine the qualifications needed for teaching Food Technology, provide hints and tips for growing seeds and share an exciting idea sent to us by a school for teaching children about the skeleton using dog biscuits.
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P114 - Making play dough
This document contains guidance on preparing, using and storing play dough.
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