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P185 - Preparing food with cutting equipment
Doing Things Safely
Guidance on the safety measures you'll need and good recipes to make.

This guidance replaces information previously found in P038. 
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Girls holding kebabs
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CLEAPSS Explore#20
Teaching Ideas
A guide to our classroom cookery resources.
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cooking in a classroom
Matched: Peeler
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CLEAPSS Explore#6
Doing Things SafelyTeaching Ideas
In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.
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Boy using rolling pin
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P082 - Learning to grate, peel, cut and mash
Doing Things Safely
Information that supports children when they are first learning to use cutting utensils, including suitable foods to use.
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cutting berries
Matched: Peeler
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