An explanation of why joining CLEAPSS is important and how membership helps employers meet their statutory responsibilities with regard to health and safety.

In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.

An explanation of the health and safety responsibilities of leaders, teachers, and other staff when teaching practical subjects.

A teacher demonstration about density, floating and sinking that uses carbon dixoide gas and air, rather than solids and liquids.