This document is a starting point for anyone intending to build a school pond. It contains information about safety and design features that will enhance your pond's usability.

In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.

Guidance on the safety measures you'll need and good recipes to make.

If you can't find the answer you're looking for here then you might want to give our helpline a call on 01895 251496 or via our online helpline form.