A practical activity where children safely observe fungal growth on soft fruit.

In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.

This document provides guidance on: clothing,tools, fertilisers, composting, pesticides, what to grow and watering.

In this issue we suggest an exciting way to display the fruits of your cultivating efforts on a map of the world, a circuits project using a membrane panel switch. There is also an update on guidance from the HSE regarding asbestos in WW1 artefacts and an exciting new D&T primary course from CLEAPSS.