An activity where children make an individual portion of ice cream.

Guidance on how to safely and meaningfully dissect animal materials.

This terms articles include tips on making your own sherbet, growing microorganisms, chemical suppliers, teaching states of matter and advice about keeping bees in schools.

In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.