In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.

This document explains which choppping boards are suitable for children to use when preparing food and how to clean and maintain them.

The document provides information and guidance about managing and cleaning work areas, utensils and appliances both before and after cooking.

This document contains information on food preparation equipment needed for baking. It describes the hazards associated with using each item and ways of controlling the risks including, proficiency, supervision and age.