This document is useful for teaching staff when planning an activity that uses materials and for site managers needing to clear up or get rid of materials.

Guidance on using materials and assessing risk, disposing of materials, understanding hazard symbols, using yeast and COVID-19.

An activity where children can gather evidence as part of a forensics investigation.

In this special 20th anniversary edition we examine the qualifications needed for teaching Food Technology, provide hints and tips for growing seeds and share an exciting idea sent to us by a school for teaching children about the skeleton using dog biscuits.