This document explains which choppping boards are suitable for children to use when preparing food and how to clean and maintain them.

A practical activity that models how microbes are transferred and highlights the importance of handwashing in preventing infection.

A guide and model risk assessment that supports the planning process for animal visits.

In this issue we suggest an exciting way to display the fruits of your cultivating efforts on a map of the world, a circuits project using a membrane panel switch. There is also an update on guidance from the HSE regarding asbestos in WW1 artefacts and an exciting new D&T primary course from CLEAPSS.