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P185 - Preparing food with cutting equipment
Doing Things Safely
Guidance on the safety measures you'll need and good recipes to make.

This guidance replaces information previously found in P038. 
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Girls holding kebabs
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CLEAPSS Explore#20
Teaching Ideas
A guide to our classroom cookery resources.
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cooking in a classroom
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P082 - Learning to grate, peel, cut and mash
Doing Things Safely
Information that supports children when they are first learning to use cutting utensils, including suitable foods to use.
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cutting berries
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P091 - Assessing risks for science activities outside of a normal lesson
LeadershipDoing Things Safely
Guidance on how to choose, risk assess and carry out practical activities at public events.
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Boy with plastic glass
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