P185 - Preparing food with cutting equipment
Guidance on the safety measures you'll need and good recipes to make.
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This guidance replaces information previously found in P038.
P184 - Equipment for cooking
Advice on the equipment you will need to start cooking in your classroom.
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This document replaces information previously found in P036, P037 and P039
P188 - Cooking in a primary school; additional points
Guidance on equipment and food preparation not covered in our cooking in a classroom resources.
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This document replaces information previously found in P036, P037 and P038.