P019 - Food preparation equipment
Images that could be used when teaching food technology or for storing kitchen equipment.
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P131 - COVID-19 Operational guidance for practical activities
Advice on running practical activities from September 2022. Including how to manage stepping measures up or down.
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P145 - Environmental study areas
This document is designed to help you plan, build and use an environmental study area.
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P132 - COVID-19 Operational guidance presentation
A 5 minute presentation that can be used to show staff how to do all the practical activities they've missed.
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