Doing Things Safely - Using Equipment

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P039 - Food preparation equipment: Chopping boards
Doing Things Safely
This document explains which choppping boards are suitable for children to use when preparing food and how to clean and maintain them.
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chopping boards
P038 - Food preparation equipment: Knives and cutting utensils
Doing Things Safely
This document provides information about how to safely store, use and maintain knives and other cutting utensils. It contains guidance, in relation to each utensil, about the age, maturity and proficiency needed as well as acceptable levels of supervision.
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Palette knife
P037 - Food preparation equipment: pots, pans, bowls and utensils
Doing Things Safely
This document contains information on food preparation equipment needed for baking. It describes the hazards associated with using each item and ways of controlling the risks including, proficiency, supervision and age.
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baking tray
P036 - Food preparation equipment: work areas and appliances
LeadershipDoing Things Safely
The document provides information and guidanceĀ about managing and cleaning work areas, utensils and appliancesĀ both before and after cooking.
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Induction hob