P037 - Food preparation equipment: pots, pans, bowls and utensils
This document contains information on food preparation equipment needed for baking. It describes the hazards associated with using each item and ways of controlling the risks including, proficiency, supervision and age.
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P188 - Cooking in a primary school; additional points
Guidance on equipment and food preparation not covered in our cooking in a classroom resources.
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P108 - Using plaster of Paris
This document contains guidance on preparing, using and disposing of plaster of Paris.
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