This document contains guidance on preparing, using and storing play dough.

In this special 20th anniversary edition we examine the qualifications needed for teaching Food Technology, provide hints and tips for growing seeds and share an exciting idea sent to us by a school for teaching children about the skeleton using dog biscuits.

A practical activity that models how microbes are transferred and highlights the importance of handwashing in preventing infection.

A practical activity to observe how soaps and detergents behave in water.