P037 - Food preparation equipment: pots, pans, bowls and utensils
This document contains information on food preparation equipment needed for baking. It describes the hazards associated with using each item and ways of controlling the risks including, proficiency, supervision and age.
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P018 - Investigating burning
An activity where children burn small samples and observe what happens when they are put directly into a naked flame.
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P185 - Preparing food with cutting equipment
Guidance on the safety measures you'll need and good recipes to make.
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