P036 - Food preparation equipment: work areas and appliances
The document provides information and guidance about managing and cleaning work areas, utensils and appliances both before and after cooking.
more..
P185 - Preparing food with cutting equipment
Guidance on the safety measures you'll need and good recipes to make.
more..
P184 - Equipment for cooking
Advice on the equipment you will need to start cooking in your classroom.
more..
