P038 - Food preparation equipment: Knives and cutting utensils
This document provides information about how to safely store, use and maintain knives and other cutting utensils. It contains guidance, in relation to each utensil, about the age, maturity and proficiency needed as well as acceptable levels of supervision.
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P185 - Preparing food with cutting equipment
Guidance on the safety measures you'll need and good recipes to make.
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CLEAPSS Explore#6
In this issue: making ice cream, plant based cooking, the Food Teachers Centre, using microwave ovens, food preparation techniques, cooking in your classroom and food related activities in Explorify.
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