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CLEAPSS Explore #1
Teaching Ideas
In this issue: observing closely, Lynne Bianchi on wondering, our new primary website, using knives, INSET resources, marble keep-y-uppy winners and the 2018 primary competition.
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child using a magnifying glass
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P038 - Food preparation equipment: Knives and cutting utensils
Doing Things Safely
This document provides information about how to safely store, use and maintain knives and other cutting utensils. It contains guidance, in relation to each utensil, about the age, maturity and proficiency needed as well as acceptable levels of supervision.
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Palette knife
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P019 - Food preparation equipment
LeadershipTeaching Ideas
A  collection of kitchen equipment images that may be useful in supporting teaching food technology or for labelling food technology storage spaces.
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Measring jug
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P028 - D&T: Cutting materials
LeadershipDoing Things Safely
An overview document that provides information about a range of tools and techniques employed when cutting materials - from G-clamps to tenon saws.
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rotary cutter
Matched: Knives
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