The document provides information and guidance about managing and cleaning work areas, utensils and appliances both before and after cooking.

This term's articles give advice on keeping chickens and tortoises in schools, we take an indepth look at evaporation, plus we clear up a few health and safety myths.

Advice on the equipment you will need to start cooking in your classroom.

This document gives advice on a variety of simple, safe methods that can be used by children to heat substances.