P037 - Food preparation equipment: pots, pans, bowls and utensils
This document contains information on food preparation equipment needed for baking. It describes the hazards associated with using each item and ways of controlling the risks including, proficiency, supervision and age.
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P081 - Quick and easy cakes
An activity where children make individual cakes using a microwave oven.
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P186 - Using ovens in primary schools
Guidance on using countertop and microwave ovens in classrooms, and traditional ovens in other rooms.
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