Guidance on hygiene, allergies, ingredients, supervision, planning and managing cooking.

In this terms issue we outline some experiments to find out which bird food mixtures are best for hungry birds, review good practice for rearing chicks in light of bird flu and look at safe ways to introduce primary pupils to microorganisms. There is also an introduction to resources from the FSA that could could be an interesting way to introduce the topic of food allergies.

A guide and model risk assessment that supports the planning process for animal visits.

This document is designed to support schools who are planning to install an apiary.